As I have mentioned too many times at this point, I was recently in the city of Orlando, which is where I am from. I ate a lot because of that, I got a lot of things that I just can’t really get around here and it was great. Because of that, I thought it would be fun to share with you guys, just in case anyone is going to Orlando and wants some food recommendations.
Continue reading “What I Eat: Orlando, Florida 2019 Edition”
It is Taco Tuesday once again, my favorite day of every month, I’m always down for some tacos. Last month was all about the meatless and this month I am getting into some beef tacos, finally, I feel like it has taken me far too long to get this one on here. Now, all that’s really left is some fish tacos but that will be for another month. Let’s get into talk tacos.
Continue reading “Taco Tuesday: Shredded Beef Tacos”
I am excited for Taco Tuesday, really I’m just excited about tacos, at all times, whether I’m making them or not. This month I have stepped away from chicken tacos for the time being, figuring the past two months have been enough chicken for now. I will say this, I have been a little bit of a failure this month with taking photos of the process, but I’m still going to share the recipe.
Continue reading “Taco Tuesday: Pulled Pork Tacos”
Another new monthly post, I’m finally branching out a little bit into other things, which is what I intended to do with this blog in the first place, have a heavy influence on beauty but not feel constricted to not posting other things like food-related posts and such. So, today I am doing my very first Taco Tuesday post. This idea came when my husband and I were driving somewhere and we were chatting about tacos and how fun it would be to play around with different kinds of tacos, so to ensure that we stuck to it I decided to make this a monthly feature over here. Today we are going to kick this one off with our classic chicken tacos, a recipe that we have been doing for quite some time now.
Continue reading “Taco Tuesday: Our Classic Chicken Taco”